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Alter white wine is made from the Treixadura, Godello and Loureira variety grapes, carefully selected from our vineyards.
During the harvest, our grapes are collected manually and once they arrive at the winery they go through the processes of destemming, crushing and pressing. Subsequently, each grape variety is fermented separately in stainless steel tanks that will finally be assembled to obtain a balanced, fresh wine with a marked fruity character.
Alter red wine is made from Brancellao and Sousón variety grapes from our vineyards located in Astariz (Castrelo de Miño).
Our grapes are manually picked once they reach adequate maturity. They are then subjected to a de-stemming and crushing process. Fermentation takes place in stainless steel tanks with temperature control and in this way we obtain a complex and balanced wine with intense aromas of red fruits.
Priorato de Razamonde white wine is made up of the Treixadura grape variety, the most distinguished variety from Ribeiro.
Our grapes are hand-picked and selected to obtain a wine of the highest quality. Once they arrive at the winery, they go through the processes of destemming, crushing and pressing. Later, the fermentation takes place in stainless steel tanks with adequate temperature control to obtain an intense, elegant and persistent wine with notes of fresh fruits and high floral sensations.
Priorato de Razamonde red wine is made from the Brancellao and Sousón varieties, indigenous varieties from Ribeiro.
During the harvest, our grapes are picked manually once they reach the appropriate maturity. Later they are subjected to the destemming and crushing processes. Fermentation takes place in stainless steel tanks with temperature control. Subsequently, the wine is introduced into 500 L French oak barrels for 6 months. The result is a structured and fresh wine with intense aromas of red fruits that stand out on subtle notes of aging.
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